Meatloaf

INGREDIENTS

1	tablespoon butter
3	celery ribs, finely chopped
1/2	yellow onion, finely chopped
2	pounds ground beef
2	tablespoons Worcestershire sauce, divided
1/2	cup breadcrumbs
5/6	cup ketchup
1	tsp Lawry's seasoning salt
1	tsp ground black pepper
1	tsp dried oregano
1	tsp garlic powder
2	large eggs, lightly beaten
	Dried parsley (garnish)

INSTRUCTIONS

1.	Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
2.	Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, 1/3 cup ketchup, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
3.	Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce and 1/2 ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.