Chocolate Ice Cream - FP

INGREDIENTS

1/2	cup low fat cottage cheese
1/2	cup unsweetened almond milk (can use plain or vanilla flavored)
1	scoop vanilla whey protein powder
1	heaping tablespoon cocoa
1	teaspoon vanilla
1	dash salt
3	shakes NuNaturals Pure Stevia Extract Powder – to taste
2	cups ice cubes
1/2	teaspoon Glucomannan

INSTRUCTIONS

1.	Add everything but the Glucomannan to a blender and blend to break up ice. Add in the Glucomannan and continue to blend until smooth. Taste test and add more sweetener and/or salt as needed.
2.	Serve immediately, put in the freezer to thicken a little more, or freeze and eat later. If you freeze it for later, you will need to let it sit for a bit to soften before eating.
3.	I am thinking this would be very good served with my Fuel Pull Chocolate Cake! Yummy!
4.	Variations:
5.	Add a tablespoon of peanut flour to make a chocolate-peanut butter ice cream.
6.	Leave the cocoa out and replace some of the ice with frozen strawberries for a strawberry ice cream.