Chocolate Peanut Butter Chia Pudding - FP

INGREDIENTS

1 1/2	cups unsweetened almond milk
1/2	teaspoon glucomannan
1	tablespoon defatted peanut flour
1	tablespoon cocoa
1	Dash of vanilla
1	Dash sea salt
	Sweetener to taste (I shake in a few shakes of NuNaturals)
1	tablespoon chia seeds

INSTRUCTIONS

1.	In a blender mix up the almond milk, glucomannan, peanut flour, and cocoa. Just mix long enough to blend well.
2.	Transfer mixture to a pint glass jar.
3.	Add in vanilla and sweetener. Taste test to see if it is sweet enough for you and add more if needed.
4.	Mix in the chia seeds.
5.	Cover with a lid and refrigerate overnight or for 4-6 hours.
6.	The mixture will thicken and will make a yummy chocolate peanut butter pudding!