| 1. | In a small microwave-safe bowl, mix the dry ingredients well. Add liquid ingredients and mix well. |
| 2. | Microwave for about 1 1/2 minutes. Don’t cook too long or it will dry out the cake. The middle will be a little gooey still and that’s ok. |
| 3. | Allow cake to cool a bit in bowl before flipping out on a plate to cool completely. |
| 4. | Cut in half, then top with light cool whip, berries, or any of the other frosting or pudding recipes in the Trim Healthy Mama book. Just be sure to use a Fuel Pull recipe if you want to keep it a Fuel Pull! |