| 1. | I mixed up the Bread in a Mug recipe (on page 265 of the Trim Healthy Mama book) except with a few additions. |
| 2. | To the original recipe I added a dash of vanilla, a couple dashes of NuNaturals or a couple teaspoons of Truvia, and a dash of cinnamon and nutmeg. I bet you could even add a bit of maple extract for another yummy variation! |
| 3. | I poured the Bread in a Mug batter into the waffle iron and spread it around as thin as I could. As you can tell from the picture above, it didn’t totally fill the waffle iron. That’s ok though. I was just happy to get to have a waffle too! The waffle had to be baked in the waffle iron a bit longer than normal too. I just kept checking it until it looked done. |
| 4. | Since this is an “S” meal (high fat, low carb), I added some eggs on the side. I topped the waffle with some sugar-free syrup, but you could also top it with some Greek yogurt and berries. Yum! I have done both and they are both good. |