| 1. | Mix all ingredients in a small bowl, then pour into two small (6-oz.) ramekins. Bake in microwave for 1 1/2 minutes. (When I made mine that is pictured above, I used a larger ramekin and baked it for 2 minutes in the microwave.) |
| 2. | If you want to bake them in the oven, grease your dishes first, then bake at 350 degrees for about 15-20 minutes. I noticed that when I baked them in the oven they didn’t raise as much as when baked in the microwave..just an FYI! |
| 3. | Makes 1 serving (2 small cakes OR 1 larger cake) |
| 4. | Topping Ideas: |
| 5. | I put a little fat free Reddi Whip and more mashed strawberries on top. |
| 6. | Top with some sweetened Greek Yogurt and fresh strawberries. |